A team of scouts competed in the “Ministry of Food” cooking competition run by Kent Scouts today.
Their menu was
- Home made garlic bread with a yoghurt dip
- Salmon fish cakes served with green beans and carrots batons
- Banana chocolate upside down pudding served with a rich chocolate sauce.
In the face of some stiff competition from well practiced teams, we came a creditable 3rd place. Well done to Maggie, Francesca, Anthony and JJ. With what we have learned this year, next time we will do even better!
The official photos from the event will appear on www.kentscoutsupportteam.org.uk in due course.