In a throw-back to lockdown, Swift Troop had a Zoom cooking evening!
They managed to make home-made tagliatelle with a carbonara sauce.
They went on to make mug cakes for desert – yum
In a throw-back to lockdown, Swift Troop had a Zoom cooking evening!
They managed to make home-made tagliatelle with a carbonara sauce.
They went on to make mug cakes for desert – yum
We have just got back from a really successful camping skills weekend.
The programme was on Saturday
The menus our teams cooked in the competition were
Stags: Homemade tomato soup / Chicken curry with rice and flat breads / Grilled bananas with chocolate filling
Foxes: Kebabs made with chicken, red peppers, onion and mushrooms / spaghetti with tomato sauce with meatballs and cheese / pancakes topped with fresh fruit
On Sunday, after an early start as the clocks had sprung forward
The scouts did very well and all enjoyed, what was for many of them, their first camp as scouts.  Maggie and Natasha did an excellent job as  patrol leaders too.